Taro 250g

Curly mustard cabbage 150g

Cantonese bacon 80g

Oil in moderation

Salt in moderation

Abalone Juice 20gChicken Essence 2g

Sugar 5g

Ginger 3g

Garlic 3g

Wine in moderation< /p>

Steps

1

This is curly mustard. Very few leaves are used and it is a stalk ingredient.

2

To do boiled vegetables taro boy, each small taro about 50 grams, glutinous general on the line, there can be a choice of extremely powdered taro, but too glutinous taro, made into a dish, the perception of a discount.

3

Prepare the ingredients: curly mustard cleaned, cut diagonally into large thick slices; taro boy cut into hobnail blocks, bacon cut into mahjong pieces, standby.

4

High heat pan to 6 minutes hot, under the appropriate amount of peanut oil, ginger, garlic slices burst incense, change to medium heat, under the bacon pieces of sautéed flavor and fat.

5

Splash in the cooking wine, stir fry evenly.

6

Put down the abalone sauce, stir-fry evenly, then add the happy that does not exceed the ingredients, change to high heat, and then add chicken essence, sugar to taste.

7

Simmer over high heat to reduce the juice to half (about 8 minutes), add salt to taste.

8

On a separate burner, turn up the heat to high, place a casserole dish and arrange the slices of my curly mustard greens from step 3 in the pan.

9

Pour the ingredients from step 7 with the stock into the casserole from step 8, organize it a little, turn up the heat and bring it to a boil.

10

Cover the pot, change to medium-low heat and continue to simmer for 2 minutes.

11

Then use the chopsticks to mix the mustard greens in the bottom of the pot with the other ingredients, turn off the heat, and with a little tidying up, it can be served in the pot.