There are many ways to eat mutton, such as mutton soup, stewed mutton, braised mutton and so on. But the best way to eat mutton is to fry lamb chops, which is not difficult to cut. The key is to remove the smell of mutton, and the rest is quite simple. Come on, let's see how fried lamb chops does it. What should I pay attention to?
The first step is to soak the lamb chops in clear water for more than 2 hours, and change the water for 2-3 times during the soaking process to soak out the blood in the lamb chops, because the fishy smell of sheep blood is the heaviest, and the blood cannot be completely soaked in the soaking water. To blanch the lamb chops again, put them in a pot with cold water and add a few slices of ginger.
After the blood bubbles are thoroughly cleaned, we can add seasonings and spices to the pot and start marinating. The spices include 5g fennel, 3 pieces of fragrant leaves, 1 piece of cinnamon/kloc-0, 1 piece of tsaoko/kloc-0, 2 pieces of star anise, 2 pieces of kaempferia kaempferia, 2 pieces of cardamom and 3g of pepper. The seasoning has a little soy sauce to enhance the color, a little soy sauce to enhance the taste and freshness, and 2g of sugar. It should be noted in this step that the lamb chops should not be cooked for too long, otherwise the lamb chops will be easy to debond.
Heat the pot, add a small amount of base oil, then put the lamb chops into the pot in turn, and fry them on both sides with medium and small torches to the highest color, which can be slightly browned. This process takes about 5 minutes. After frying, add minced garlic, turn off the heat when garlic is fragrant, then sprinkle with appropriate cumin powder and Chili noodles and stir well, and then serve.
It's as simple as that. You can have this delicious food easily, but it takes a little longer to remove the flavor of lamb chops, but it's worth waiting for a long time.