Sha dia noodles are famous, and Wutang Sha dia noodles are the most famous among foreigners. Although the indigenous people say that the local people also know it, they say that it is true love to say that the time-honored brand is delicious, or that Li Si Satay noodles are the only one.
Li Si's old shop with satay noodles is located in Li Si vegetable market near Xiamen Lake, which is rarely visited by ordinary tourists. Most shops are local people. After more than 20 years of cooking, their soup heads have formed their own unique flavor. The soup is thick, fragrant, spicy and colorful, and it tastes delicious with boneless, duck blood and tofu.
A bowl of delicious duck porridge: the bottom of the porridge is fragrant; The viscosity of rice grains is moderate and the entrance is soft and glutinous; The braised duck meat is tender and delicious, without a trace of duck smell. The smooth duck porridge is slightly hot, so enjoy it slowly. The unique flavor of duck meat is mixed with the flavor of rice grains, and the sweetness between lips and teeth is memorable.
Cooked with the gravy of braised duck, so it appears soy sauce color. The most different from porridge in the whole country is that porridge in Xiamen can be added at will, and all parts of ducks can be added, just like some kind of sticky soup rice.
Frozen bamboo shoots originated in Quanzhou, Fujian Province, and are a traditional snack with good color and flavor. It is a frozen product made of unique products. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.