2. When you mix the meatball stuffing, you must beat it hard. After the meatball is out of the pot, it will not be fragile.

3, be sure to boil water, can effectively and quickly wrap the appearance of meatballs, so that their meatballs are not broken, if boiled in cold water, it will inevitably be boiled.

The steps are as follows-

Ingredients: white radish 1 piece, 250g pork and 3 mushrooms.

Accessories: onion, peanut oil 1 4g, pepper, salt, cooking wine 1 g, starch 20g, garlic1petal, sugar1.5g.

1, chop pork into minced meat, chop garlic into paste, and add oil, salt, cooking wine, pepper, sugar and cornmeal to adjust the taste;

2. Add the mushrooms cut into small grains, mix well, drop about 60 times, and glue!

3. Make small meatballs;

4, radish peeled and cut into filaments;

5. Add oil to the pot, add scallion and heat it;

6. Add hot water to boil;

7. Add meatballs and cook for about 10 minutes;

8. Add shredded radish;

9. Cook for a few minutes or so and add salt to taste;

10, and finally put chopped green onion;

1 1, finished product.