Pepper silk curd luxuriant vegetables how to do to taste?

One, the vegetables picked and washed, garlic minced, chili pepper cut circle;

Two, curd with about 1/4 water to open the curd juice standby;

Three, open the pot, the pot hot oil, add garlic and chili pepper circle, burst incense;

Four, pour into the luxuriant vegetables, stir-frying for a few moments over high heat, pour into the curd juice, stir-fry for a few times, taste test, if it's not salty enough can be put the amount of refined salt, and then drive can be out of the pot.

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