According to the information of wine hobby website, beer is better than yeast. Beer yeast is a kind of powder made from yeast mud after beer fermentation and processed by a series of technologies, which is called beer yeast powder, because beer yeast powder is a pure natural food with the same origin of medicine and food. Beer yeast has the effects of relieving alcoholism and protecting liver, regulating diabetes, balancing nutrition, enhancing immunity, and supplementing vitamin selenium. It can also relieve constipation and supplement vitamin B family, which is still very beneficial to the human body. So beer with yeast is better than beer without yeast.

yeast beer: the alcohol content of yeast beer is about 5 degrees, and it has all the fragrance of bananas and cloves. It is full-bodied and a little cloudy, with a thick foam layer and a sour and fresh feeling of fruits, spices and dry wheat. The main raw materials are brewing water, wheat malt, barley malt and hops. Yeast malt beer usually has a raw malt content of 11 to 14.

alcohol-free beer: the alcohol content of alcohol-free beer is controlled below 1%, which belongs to low-alcohol beer. The original wort concentration is about 3. P. The main raw materials are barley and rice, and hops are added as auxiliary materials, which are made by saccharification. In terms of product characteristics, raw materials used and production process, alcohol-free beer is similar to beer. Alcohol-free beer also needs dealcoholization, while yeast beer does not.