1

The oven you just bought has some peculiar smell and dust inside. At this time, it is best to clean the inside with clean water. After cleaning, place it in a ventilated place. Just let it dry naturally. In addition, tools such as baking sheets, grilling nets, and tongs also need to be cleaned and then air-dried.

2

After the inside of the oven is completely dry, put the cleaned and air-dried baking tray, baking grid, clamps and other tools into the oven, then connect the oven to the power supply and turn on the oven. Bake function for 20 minutes.

3

After baking is completed, there may be a pungent smell and some smoke after opening. These are normal, because the protective film inside the oven is heated There will be a little smell, this is due to the first use, and this will not happen later.

4

Open the oven door and let the oven ventilate for about an hour to remove any odor inside, and then you can start baking things in the oven.

5

The oven has a variety of baking functions depending on the food. You must know which function to use when baking.

6

After selecting the baking function, you also need to set the time. The length of time determines whether the food meets the taste, so you must control the time, and the timer will ring when the time is up. The bell reminds you.

7

Because of the new oven, I don’t know how much baking time is needed, so you need to observe the changes in the food during the baking process. If you feel that the food is cooked, but the time Not yet, in this case, you can just turn the time rotation button to the 0 position.

Precautions for use:

Preheat your oven before use

Preheating the oven is already the most well-known step in using the oven, but know that Not many people know why they must do this: in fact, the principle of preheating the oven is similar to heating oil before frying eggs. When cold ingredients are heated, the gas in the ingredients can produce expansion force relatively quickly. The food cooked in this way will not lose too much water and greatly reduce the taste. Of course, too long preheating time will also cause certain damage to the oven and reduce its service life. Therefore, before you use the oven next time, please remember to leave 10 minutes to preheat your oven to ensure that the heating area of ??your food will be even.

The position of the baking pan is very important

Ordinary built-in ovens are generally divided into three levels: upper, middle and lower. In most cases, please place the baking sheet in the middle of the oven so that the food can be baked most evenly, and it is also easier for you to observe the shape of the food and decide whether to adjust the temperature or turn the food over. But what if it’s a small oven with only two layers? The editor's suggestion is that if your oven cannot adjust the upper and lower heat independently, just add the temperature of the upper and lower heat and divide it by two, and then place the baking pan on the upper level. However, remember to keep an eye on the food in the oven from time to time to avoid overcooking it.

How to deal with over-cooked food

Now that we have talked about the temperature of the oven, what should we do if the surface of the food is accidentally over-cooked? What to do? In addition to the above-mentioned best way to place the baking pan in the middle, another way is to wrap a layer of tin foil on the food. During the middle and later stages of the baking process, open the oven from time to time to check, move the position, and grasp the food in real time. It also helps dissipate heat from the oven to prevent overheating and over-burning of food.