Shu Fulei, English name souffle, is also translated as souffle. There is a local French proverb: "It's the guests who wait for Shu Fulei, not Shu Fulei." The baked Shufulei keeps its original fluffy and beautiful appearance, and it must be sent to the table every minute for people to taste, otherwise it will start to collapse in less than a minute. There is also an iced Shufflei, which tastes as cool as ice cream and melts in your mouth.
Shufulei, the production process is so complicated and famous, you must try it.