1, a catty of crab legs, 500 ml of yellow wine, 100 ml of white wine, small red pepper, green pepper, small onions, ginger, garlic, salt, sugar, soy sauce, chicken essence.

2, small crab legs salt water bubble, wash and dry.

3, pour yellow wine drink white wine marinade for half an hour.

4, the material seasoning mix poured into the marinated crab legs.

5, stir well, packed into a sealed jar and refrigerated, two or three days later can be eaten!