Fragrant rice.

1. Good taste. Mi Xiaoben's fragrant rice has a smooth texture due to its low amylose content. Other types of Mi Xiaoben have higher amylose content and poor taste.

2. It tastes good. The main ingredient of Mi Xiaoben's fragrant rice is a volatile compound that releases a popcorn-like aroma, and the content of this substance is ten times that of ordinary rice. The main ingredients of other types of Mi Xiaoben are starch, protein, fat, etc., and the taste is relatively bland.