Beef tendon meat contains more tendons, which is perfect for marinated and sauced beef, with lots of bouncy tendons. Come and learn how to make beef tendon meat!

Beef Tendon Meat Practice Set 1 Spicy Beef Tendon

1, Beef Tendon washed and diced in a bowl, pepper, thirteen spices, cumin powder, chili powder all poured into the bowl.

2, put raw pumpkin, white wine, cooking wine, old soy sauce and mix well, marinate for half an hour.

3, chili, diced garlic, ginger, pepper ready.

4, low-fire hot oil, put two spoons of chili powder stir-fried, must be a small fire, otherwise the chili is very easy to scorch off, black!

5, chili, diced garlic, shredded ginger, peppercorns poured into the pan and stir-fried.

6, then put the marinated tendon diced stir-fry for three minutes, then add a little boiling water, burn a little more tendon, cooked can turn off the fire.

7, finished.

Beef tendon meat practice set 2 sauce beef tendon

Ingredients

Beef tendon meat 2000 grams. Seasonings 50 grams of rock sugar, 200 grams of soy sauce, 25 grams of refined salt, 10 grams of cooking wine, 20 grams of green onion, 15 grams of ginger. Spice packet 1 (containing 10 grams of cinnamon, 5 grams of star anise, 4 grass nuts, 5 grams of licorice, 10 grams of pepper).

Practice

1, cut the beef tendon meat into large pieces, soaked in water and washed.

2, put 4000 grams of water in the pot, put the beef tendon, gradually heating to boil, hot through the fish out.

3, the pot into the appropriate amount of water, add all the seasonings and spice packets, boil and cook for 10 minutes, and then put the scalded beef tendon into the pot, with a small fire sauce until crispy that is.

Ingredient substitutions for beef tendon meat

Ingredients can be substituted with donkey meat and rabbit meat, called donkey meat in sauce and rabbit meat in sauce.

Beef Tendon Meat Practice Set 3 Celery Shredded Beef

Ingredients Preparation

Beef Tendon Meat 400 grams, 200 grams of celery, oil and salt in moderation, red bell pepper, green bell pepper, ginger, cornstarch in moderation, soya sauce, a little chicken essence.

Method Steps

1, beef soaked in blood water and shredded, green and red peppers and celery shredded;

2, beef shredded add starch, soy sauce mix well, pot of moderate oil poured into shredded meat;

3, stir-fried until browned and sheng out, pouring into the red and green peppers, celery and ginger, stir-fried until broken;

4.