2. It has the function of strengthening the spleen and stomach and helping digestion: Mulberry contains nutrients such as tannic acid, fatty acid and malic acid, which can help the digestion of fat, protein and starch, accelerate the secretion of gastric juice and promote gastrointestinal peristalsis, so it has the function of strengthening the spleen and stomach and helping digestion, so people with indigestion, anorexia, abdominal distension after meals and bowel sounds should eat Mulberry to help digestion.
3, the effect of black hair: Mulberry can play the role of black hair, mainly because it contains black pigment. Black pigment makes hair black and shiny, which is suitable for people with congenital deficiency or acquired liver and kidney loss and long white hair. Long-term use of mulberries and black sesame seeds can turn white hair black.
Mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, including almost all nutrients in red wine, among which anthocyanin, the main nutrient, is more than 5 times that of red wine, 8 times that of protein wine and 9.23 times that of lysine.
The content of selenium, a trace element that has ten major effects on the treatment and protection of human heart and immune system, is 12.4 1 times that of wine, and the contents of resveratrol, antioxidants, calcium, iron and zinc are also much higher than that of red wine, in addition, it also contains malic acid, VB 1, VB2, thiamine, riboflavin, ascorbic acid and carotene.
It has the effects of promoting fluid production to quench thirst, nourishing liver and kidney, calming wind and nourishing fluid, blackening hair and improving eyesight, benefiting joints, relieving alcoholism and eliminating diseases and prolonging life. After drinking, people can not only improve the cold condition of their hands and feet, but also have many beauty, health care and health preservation effects, such as keeping young, resisting oxidation, resisting aging, lowering blood fat, lowering blood pressure, softening blood vessels, enhancing immunity and so on.