Ingredients: egg 1-2, carrot half, shrimp100g, onion 50g, flour100g.

Seasoning: salt 1 teaspoon, cooking wine 1 teaspoon.

Appliance: PN bumper year drilling technology non-stick frying pan

Preparation of Shrimp Breakfast Cake

1, carrots and onions are washed, peeled and cut into pieces, fresh shrimps are shelled, internal organs are cut into mud, and pickled with cooking wine 10 minute.

2. Pour the flour into the container and stir the eggs.

3, according to personal taste, put the right amount of salt.

4. Pour chopped carrots, chopped onions and shrimp paste, and add appropriate amount of water to stir into batter without powder particles.

5. Heat the pan with a little oil and pour in a tablespoon of batter.

6. Spread the batter round with a spoon and fry it on low heat until the bottom solidifies and turns golden yellow.

7. After turning over, fry the other side until golden brown, take out the fried egg flour cake and cut into pieces.