1, potatoes washed and peeled, put into the steamer steamed over water, in order to steam faster, I cut the potatoes into thick slices, the potato slices or potatoes directly on the steam drawer to steam, until the potatoes are cooked through.

2, will steam the potatoes out of the cool, placed indoor air-drying about 2 hours and then mashed, the reason to do so, because the potatoes steamed soft, still full of water, let it dry naturally for two hours, and so less water and then do the cola cake is more likely to be more successful, but in fact, air-dried potatoes and not too easy to press the mashed, so this point you can feel free to, do not air-drying directly into the mashed also is There's no problem with that.

3. Chop the onion.

4, frying pan into a small amount of oil, heat the onion into the chopped sautéed, sautéed soft pour into the minced meat, continue to stir-fry, minced meat after the color, add a little salt, and then add some black pepper to seasoning, mixing can be turned off after the fire.

5, the fried onion minced meat into the mashed potatoes and mix well, the ratio of filling and mashed potatoes can be 1:1.

6, the mixture of mashed potatoes into a number of parts, with the hands of the roll into the shape you want to, either cylindrical or ball or round cake, and then coated with flour, egg wash, breadcrumbs, so that our cola cake semi-finished product is ready.

7, the last just need to fry or pan-fried to golden brown on it. Mashed potatoes and the ingredients inside are cooked, and do not need to fry for too long, only need to fry the outer skin until crispy, so it will be very tasty, frying attention to the fire, you can diligently observe, diligently flip, do more times, we will certainly have progress:) I think food can be both delicious and good-looking ~ I think food to have a good appearance on the cooking requirements will be higher, I believe everyone can make good food both inside and outside :)

5 minutes just after frying is the best time for the flavor of coleslaw, if you want to pick it up again after letting it cool down, don't return it to the pan to fry it, just microwave it and then bake it in the oven a little bit.