Ingredients ?

Capsicum flour (coarse and fine) 20g each, ****40g

White sesame seeds (cooked) 10g

Rice vinegar

5ml (don't overdo it)

Vegetable oil

300ml

Pepper

30 to 40 grains

Dai Seasoning (star anise) 2 pcs

Cinnamon

A small piece

Cumin

20 to 30 grains

Clover Fruit

1 pc

Cilantro Leaves

2 slices

Bean Sprinkles 2pcs

?

How to make chili peppers in oil ?

Sesame seeds + chili noodles in a larger container and stir well.

I bought both coarse and fine chili noodles and used 20g of each.

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Prepare the vinegar

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Preparing the oil, pour it into a pot and turn on the heat to medium-low.

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At the same time put the spices and a little bit of salt, it is said to add a little bit of salt can prevent the rise into aflatoxin haha, I don't know, anyway, added?

About the spices: you can mix and match as much as you want, no need to get hung up on it.

The strawberries can be flattened and fluffed with a knife for more flavor!

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With the oil temperature open high, the fragrance of the spices is gradually strong, the aroma is very strong when off the fire, pay attention to do not fry paste.

Shut off the heat and let it cool for 3 minutes, until the oil is 70% hot.

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Pour half of the oil into the chili noodles, followed by the vinegar, and stir quickly.

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Pour in the remaining half of the oil.

The spices in the oil can be fished out first, or strained through a larger strainer as you pour in the chili noodles.

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Cool and bottle.