They are sold in the frozen wholesale department. Now the wholesale price of chicken clavicle has increased, and you can’t get it for 10 yuan a pound and a half.

Fried chicken clavicle:

Chicken clavicle is commonly known as chicken wishbone (crisp with heart). It is located where the chicken neck and chicken breast meet, and the meat is delicate. The chicken clavicle that has been modified, pickled and fried is the most delicious. It is golden in color, crispy on the outside and tender on the inside. It is very delicious and suitable for the general public. Fried chicken clavicle is a common snack in southern China.

The marinated chicken clavicle is mainly preserved by quick freezing and layering (portioning). Chicken collarbones placed in quick-freezing can be stored for 15 days without changing flavor as long as they have never been defrosted. Even if the chicken breasts used every day are not sold out on the same day (those that are not sold out must be placed in quick freezing), they will not taste bad when sold the next day.

And when it’s time to defrost, you only need to defrost the amount needed for the day, not all. In this way, on the one hand, it will defrost quickly, and on the other hand, it will not affect the other layers of chicken clavicle, thus ensuring that the other layers of chicken clavicle can be stored longer and will not change in flavor.

Reference for the above content: Fried Chicken Collarbone_Baidu Encyclopedia