1, material preparation

Prepare small onions, dried chili peppers, garlic, ginger, mushrooms and other ingredients. Wash the small onions and cut them into fine pieces, wash the dry chili peppers, garlic, ginger and shiitake mushrooms and other ingredients with water before chopping the dry chili peppers, and chopping the ginger and garlic into pieces. Wash the onion and then penguin number to be able to small pieces, and then cut the mushrooms into small pieces as well.

2, make authentic shiitake mushroom sauce

Heat up a pan, add a lot of cooking oil inside the pan, put the dried chili peppers into the frying pan, and fry them slowly over medium-low heat until the oil turns red. Next, pour in the minced ginger and half of the minced garlic and sauté for flavor. Add a tablespoon of bean paste and continue to stir-fry. Add the mushrooms and onions and stir-fry. Once the mushrooms have softened a little, add a tablespoon of soybean paste and stir-fry, sprinkle in the chopped green onions and the rest of the minced garlic, then add the oil and sugar and salt and stir-fry for a few minutes.

The easiest way to make shiitake mushroom sauce

1. Prepare the ingredients

Soak the shiitake mushrooms in salted water for half a quarter of an hour, rinse them well, cut them into cubes, put them on a plate, add the soybean paste, mix well, and marinate for about half an hour. Prepare a large number of dried chili peppers, chopped dried chili peppers, prepare the right amount of sesame seeds, peppers, peanuts spare.

2, make the simplest mushroom sauce

Put the chopped chili powder in a bowl, add sesame seeds and peppercorns, mix well. Add a large amount of oil inside the pot, after the frying pan smokes, turn off the fire, add the mixed dried chili peppers, stir well, open the fire, after the red oil is fried, add the mushrooms and stir fry. Then add the cooked peanuts to it, continue to stir fry, prepare a bowl, add the bean paste in the bowl, put the fried mushrooms in, stir well.