Onion-flavored mini cookies
Ingredients: appropriate amount of chives, self-raising flour 150g, 2g of salt, 50ml of milk and 50g of corn oil.
Therefore, the ingredients are poured into a bowl, stirred into a flocculent shape, kneaded into a smooth dough, wrapped with plastic wrap, fermented for 30 minutes, rolled into thin slices, about 2cm, pressed into patterns with a mold, exhausted with a fork, moved to a baking tray covered with oily paper, and preheated in an oven 175 degrees 15 minutes.