In the ice cream family, my favorite is crispy chocolate ice cream, with crispy chocolate outside and soft ice cream insulation wallboard inside. I really feel better after eating it! Only the crispy ice cream sold outside, the level of raw materials is average, the crispy skin is very thin, and it is not ideal to eat. Today we are going to make a real-life cake cube. The food is super powerful, especially the pastry is very thick, and every bite will surprise you! My favorite crispy ice cream is crisp and satisfying, and its face value is scary. It's so enjoyable! Don't buy any more ice cream. Cooking at home only requires a few simple ingredients. Delicious, preservative-free, healthier than buying it back! You can do a little more at a time, and when you are bored, you can take out a piece to relieve your appetite, so you can live comfortably!

Ingredients list of crispy diced: milk 200g, sticky rice flour 18g, whipped cream 200g, sugar 30g, dark chocolate 300g, coconut oil 30g, 1. Crushed nut: 1. Add pure milk and sticky rice flour into the milk pot, stir well, and then simmer slowly over low heat until cooked. 2, add sugar to the cream to kill, this sugar belongs to the taste of less sugar, you can add sugar if you like sweet. 3. Stand at a small oblique angle; 4. Then sieve the cooled milk glutinous rice paste and mix well; 5. Sprinkle half into the decorative mouth, add melted chocolate to the other half, and stir well to make chocolate taste. You can also make other flavors.

6. Squeeze into the ice grinder, insert the ice cream stick and put it in the refrigerator until it is completely hardened. 7. For the cake part, 70% chocolate and coconut oil are mixed and separated with water until it becomes smooth; 8. Take out the ice cream. If the indoor temperature rises for a few minutes, it will be easier to die. Put the ice cream cubes into a chocolate cup and wrap them with a layer of chocolate. It will condense after a while. You can also add chopped nuts, and the cake cube is finished. 9, rich in taste, rich in milk, and without ice, very delicious. It's healthier to do it yourself! Do it quickly!