Ingredients:
King razor clams, green thread peppers, millet peppers, scallions, cooking wine, soy sauce, salt, onion, ginger and garlic powder, sugar, vinegar, sesame oil, oyster sauce, water, cornstarch, oil.
Practice:
Wash the green pepper and millet pepper, cut into small pieces, onion sliced.
The king of razor clams cold water into the pot, add a little cooking wine, open fire, slowly heating blanching, so that the razor clam meat is not easy to do old.
When the king razor clams are all open mouth, fish out, slightly cooled, remove the razor clam meat, tear off the surface of the black membrane.
Take a small bowl, add a little soy sauce, oyster sauce, sugar, vinegar, sesame oil, green onion, ginger and garlic powder, add a little water and cornstarch, mix well and set aside.
Pour oil into the pot, put down the sliced green onion and explode.
Pour in the chopped green and red pepper segments, stir-fry until the green and red peppers are broken, pour in the razor clam meat and stir-fry together.
Pour the sauce into the pan and stir-fry until it becomes thick.
The sauce of the king razor clam meat is ready, spicy, appetizing and rice.
King razor clams, also known as bamboo razor clams, are tasty and have a high nutritional value, and a catty of bamboo razor clams is about 25 yuan.