Steps

1. Prepare tofu, green onions, ginger, soy sauce, and salt

2. Rinse the tofu and cut into small pieces

3. Wash the green onions and cut them into diagonal sections

4. Add oil to the pot. After the oil is hot, add the ginger slices and fry until fragrant.

5. Pour in the tofu. Don't move the tofu after pouring it in, and then stir it after it is set to prevent it from breaking

6. Fry the tofu until brown, add the green onion, add the light soy sauce, stir well, and add salt when it is almost out of the pot. Stir well again, turn off the heat, and put it on a plate

7. Delicious fried tofu with green onions is ready

Tips

1 Suffering from stomach problems People with intestinal diseases, especially ulcers, should not eat more green onions

2. People with strong sweat gland secretion should eat less green onions