Barbecue:1> Near the People's Theater on Zhongshan Road (it's better to brush more peanut butter) 2 > Go straight to the entrance of a small grocery store on the road next to the Cultural Palace Ice rink 3 > Go straight to the opposite of Shengwen Primary School in West Church 4 > Go to the right at the entrance of No.10 Middle School in the middle of the lake 50 meters away from the snail:1> The first stall from the Cultural Palace Ice rink 2 > Next to the West Street Food Market 1. The name of the booth is "Fen Ah Luo Zi"; 3 > The first one comes down from the west gate slope, and the name of the store is "Fried Snail King" (it seems that the wheat snails in it are also quite good flat food: 1 > West Church goes straight to the entrance of Shengwen Primary School (a big bowl of talents1piece, which is super cheap and delicious with more vinegar); 2 > After the bus shop diagonally opposite the spring wedding dress in East Street Milan, Store name: flat-eating meat swallow straw bag rice dumplings:1> Store name: Hou Apo meat dumplings (super famous in Quanzhou, Branch: Dongjie, Liuguan Road) Noodle Paste:1> Store name: Xijie Noodle Paste (Branch: diagonally opposite Fuxin Garden City, Liuguan Road, opposite Nan Jun Lane Court) 2 > Store name: Shuimen Lane Guo 'a Noodle Paste (Branch: Tianan Road, Fengsheng Holiday Castle, Zhongshan South Road, Shuimen Lane, Food Street) Beef Meal:/kl Store name: Aqiu Steakhouse 2 > Shishi Beef Soup directly opposite Baihui 3 > Store name: Dongxing Beef Restaurant (opposite Quanzhou Hotel) 4 > Store name: Xuji Beef Restaurant (in Nan Jun Lane, a very clean shop) for frying:1> There is a large open space in front of Quanzhou Liuzhong Feiyou Skating Hall, and there is a special one for frying every day. More than a few, but I think the best thing is to walk on the right of Zhongshan Road Bell Tower, about 50 meters away, next to the "Portuguese Capital". The store name "Shanghai Curry" used to go to Shanghai. I think this is a more authentic four fruit soup:1> There is a temple at the south gate, and I didn't pay attention to what it was called. There is a shop specializing in four fruit soup next to the main gate, which is very crowded. The one where you see a lot of people is the steamed buns:1> Store name: Yuanfang steamed buns (at the entrance of Qiaoguang Theater on Zhongshan South Road) 2 > Behind the bus shop diagonally opposite to Milan Spring Wedding Dress in Dongjie, store name: flat-eating meat swallow straw bag rice 3 > Opposite Guandi Temple in Tumen Street, the road next to Shangdao Coffee goes straight. On the right, there is a "Shaxian snack" 4 > Quanzhou City. "Shaxian Snack" Vinegar Meat:1> Go straight along the road next to Happy Di on Quanxiu Road, and enter at the entrance of the vegetable market. 10 meters, there is a small batter shop, where the vinegar meat is delicious, but the boss not only sells fried oysters:1> At the corner of the stove on Zhongshan South Road, it is near Qiaoguang Theater. The name of the store is "People's Theater" (it seems to be) Lamian Noodles: 1 > The Lanzhou Lamian Noodles pot-stewed stall next to Manulife Stationery in Dongjie Bell Tower1> There is a Sichuan dish called "Autumn pot-stewed" next to Fini Shoe Store in Jinhuai Street:1> Sichuan Dream in front of Jinhuai Street "2 > Homesickness in Nan Jun Lane". > "Hongshi Cafe" in Zhuangyuan Street, Bell Tower, the environment is good, quite quiet, and the atmosphere is very good. Qingqi Answer Time 2007- 12-22 16:56 The satisfactory answer was as early as 1500 years ago, in China. In the Tang Dynasty, people used the word dim sum to mean eating a little food. In the late Tang Dynasty, powder food was very popular and dim sum became popular. In Ning Dynasty, snacks in the morning were called dim sum. China people's traditional diet thought has created the eating habit of eating snacks for thousands of years. With the development of the times, snacks and snacks are increasingly diversified. At the same time, snacks in various regions also reflect the business environment in various places. Main products and eating habits. For example, dim sum in the north is plain and very affordable, while dim sum in the south is influenced by overseas food and is very exquisite in workmanship. Quanzhou is located on the southeast coast, facing Taiwan Province across the sea, with a unique geographical location and rich mountain and sea resources. In history, a large number of Han people from the Central Plains went south to Fujian twice, which brought the ancient food culture of Han people in the north. In the Tang Dynasty, Quanzhou Port was one of the four largest commercial ports in China, and had trade with more than 100 countries and regions in the world. During the Song and Yuan Dynasties, it became the "largest port in the East" and was the earliest international city in China's history. The great exchange of materials and personnel has promoted the great intersection of Chinese and foreign cultures. Chefs of past dynasties used rich products and compatible with Chinese and foreign cooking specialties, and gradually formed a school of Minnan cuisine with unique flavor. As one of its wings, Quanzhou-style snacks not only retain the legacy of the Tang and Song Dynasties, but also have innovative contents. Some commonly used raw materials of Quanzhou-style snacks are imported from abroad, such as small peanuts introduced in the Wanli period of the Ming Dynasty and sweet potatoes introduced from Luzon Island. After elaborate production, these products have become famous points with unique flavor. Quanzhou people make peanut soup with some ingenuity and creation. The stewed peanut looks white and complete on the surface, but in fact, it is as rotten as mud with chopsticks. When eating it, the fragrance is overflowing, and the mouth is full of saliva, which is memorable. Quanzhou flavor snacks pay attention to taste, nutrition and diversity. Its variety, style renovation, beautiful shape, delicious, generally prefer sweet and sour to spicy, prefer light and delicious to greasy. Bread paste: Guo 'a in Shuimen Lane (add more white wine, pepper, fresh crab meat or large intestine, put fried dough sticks, and open a branch in the food street), old shunji bridge Xia, Xijie Laoji Bread Paste (which has opened a branch in Jinhuai Houjie), Nanmen Cheqiaotou Bread Paste Shop, and "Yuanji Bread Paste" diagonally opposite Shenghu Mobile Communication. Fried oysters: Shishi beef soup shop opposite Baihui shopping mall in Tumen Street at the exit of the former mass theater on Zhongshan South Road. Meat dumplings: the waiting grandmother in East Street. Pig's feet: pig's feet pot in Fengchi and East Lake Longtan, and white water pig's feet (lean meat soup, sausage enema, square meat) in Nanji Zhenwei Restaurant in Jinhuai Back Street. Snack: at the entrance of Shengwen Primary School in West Street, in Kuixia Lane. Meat Swallow: Meat Swallow Food Garden opposite Chengtian Temple, buy fresh meat swallows to Fengze Xincun vegetable market (it is cleaner to turn left in the vegetable market, and the stall is small), with many fillings and good taste. Pig blood: the batter shop in China (add more white wine, there are branches in the food street) and the batter shop in Qianban. Noodles: the authentic Quanzhou noodles in the food street (the entrance of Fengze Street) "Tieji food stall". Mixed noodles: dry mixed noodles from one family in Kuixia Lane and Zhenwu Lane. Fried buns: The fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. The original "Furenyi fried buns" can be bought at a snack bar next to the Health School. Xiaolongbao: Yuanfang Xiaolongbao (a small shop in the side alley of Qiaoguang Cinema). Steamed buns: There is a northeast steamed bun shop in Houban Community next to Fengze New Village. Dumplings: Minquan Hotel (and fried goose intestines). Beef: Steak and radish soup in the fourth floor of Dayang Department Store and Aqiu Steakhouse (near the Garden Hotel in Huxin Street, and the other shop is in God Village in Longgong), Haochengcai Beef Restaurant opposite Guandi Temple in Tumen Street, Dongxing Beef Restaurant in Zhuangfu Lane ("beef offal" and "beef hoof"), Oxtail soup in Shishi Beef Soup Store opposite Baihui, and Xuji Beef Restaurant in Nan Jun Lane is the most popular. Mutton and dog meat: in Watergate Lane (the left side of the water inlet used to be the first one, but now it is the second one), on the other side of West Street (it seems that it has not reached the snail king's side yet, and it is located on the left, with two storefronts, which is quite a big place. The chicken rolls inside are also good. Yongchun white duck: Yongchun direct biography Yongchun white duck soup opposite Huxin Street Garden Hotel. Roasted duck with salt: it's ok to cook it at the head of Qiaozai opposite Baihui. Stir-fried snails: the king of snails in West Street (West Church goes further west, opposite the Shuangta vegetable market, which makes all kinds of creaking noises, oh, that's it), God Village at the entrance of Commodity Street. Chirp snail: at the gate of West Street Cinema. Pot-stewed stall: the intersection of Xicaishikou (the stall on the right is delicious, and the stall owner is a fat man), and the marinade shop opposite Xiaogan Lane in West Street. Chicken wing barbecue: roast chicken wings+sausage, barbecue in West Street near People's Cinema, back door of Cultural Palace, and entrance of Commodity Street in Wenling Road. Barbecue: Northland barbecue opposite the First Hospital of Dongjie Street. The stadium will be sold by the old man in the alley of No.6 Middle School. Vinegar meat: the noodle paste shop in old shunji bridge, the stall by the bridge between New Century Hotel and Quanzhou Holiday Hotel, and the fried vinegar meat next to Pangongkou Country. Mung bean cake: Quanmao Mung bean cake next to No.7 Middle School in Nancai Market. Stone Flower Paste four fruit soup: Stone Flower Paste four fruit soup in the south gate (former Tongcheng Hotel on the side of Tianhou Palace in the south gate), four fruit soup in front of Weiyuan Building, sour vegetable soup and carambola soup, sour vegetable soup in People's Cinema. Several snack bars: On the left hand side of Zhongshan North Road, near the Bell Tower, there is a small entrance with a width of more than two people. (There seems to be a big face on the wall.) Satay Noodles and sparerib noodles are inside. The homesickness in Nan Jun Lane (Sichuan cuisine), the small bamboo house in Huaxiang Lane, the small cave beside Zhuangfu Lane, the sisters in the food street, the Cape of Good Hope at the intersection of Shaolin, the small garden in Houban and the Fufang in Xinhua Community, etc. Laoliang dog meat in Qingmengping, Laoqian seafood in Houzhu Port, vegetarian dishes in Suyan Temple, Indonesian dishes in Shuangyang Market, a fried bag shop in Puxi Road, where fried bags, large intestine soup and sausage enema soup are served, three layers of meat in a snack bar in Sunshine Paris Phase II, jiaozi in Nan Jun Lane and MUGUR PETRU CIUBANCAN, and Zheng Ji's "Shanghai Fried Bag" in Yungu Community. Green vegetables in Tianhu Lake on Qingyuan Mountain are mainly spinach, fried sweet potatoes, fried taro, chicken wings, chicken legs and sausages. It is a good enjoyment to bring good tea to eat vegetables.