Eat some fresh fruits properly during chemotherapy for endometrial cancer: Fresh fruits such as watermelon, kiwi fruit, apricot, apple, pear, strawberry, etc. are rich in vitamins such as vitamin C and vitamin B, and have certain anti-cancer effects. Jujube not only contains maslinic acid and other anticancer components, but also has therapeutic effects on leukopenia and thrombocytopenia caused by chemotherapy, so patients with uterine cancer can often eat jujube during chemotherapy. It is necessary to appropriately increase the intake of protein and sugar, eat less foods with high fat and cholesterol, especially to ensure the intake of protein, and eat more lean pork, beef, chicken or fish. Do not eat fried foods, eat less pickled foods, and do not eat pungent condiments. Control the side effects of chemotherapy, diversify the daily diet, choose low-fat, high-protein, multivitamin and digestible foods, and do not eat spicy, fried and irritating foods.