Difficulty:
Cutting pier (main)
Time:
10-30 minutes
Main ingredients:
Qingyuan chicken is half a chicken.
40g of onion, ginger and garlic.
Chop 80 grams of pepper.
Accessories:
Cooking oil 1 tablespoon
2 teaspoons of sugar
Delicious 1.5 teaspoon
Steps of chopping Chili and steaming chicken
1. Clean up half of Qingyuan chickens.
(Because it belongs to two people, only half of it is used. If it is a New Year's Eve dinner, it is recommended to use one if there are many people, which is both atmospheric and complete. )
2. Cut some chopped onion, ginger and garlic. Pickled peppers are pickled at home. If not, you can go to the supermarket to buy it.
3. Cut the chicken into pieces and put it in a bowl.
4. Put a little oil in the pot and stir-fry shallots, ginger and garlic on low fire.
5. Add chopped peppers and stir-fry red oil.
6. Because the chopped peppers are salty enough, there is no need to add salt, but a proper amount of white sugar is needed to refresh and neutralize the salty taste.
7. A little less delicious will have a refreshing effect, and then the hot sauce.
8. Pour the hot sauce on the chicken.
9. After the water in the pot is boiled, steam it in the pot for 30 minutes, and then serve it.
10. Finished product drawing
1 1. Finished product drawing
12. Finished product drawing
13. Finished product drawing
14. Finished product drawing
skill
1. Chicken is the best choice for chicken, with less subcutaneous fat, healthy and not greasy, good taste, firm meat and chewy head.
Generally speaking, hot sauce can be mixed with chicken and steamed in a pot, or it can be steamed directly on the pavement, because the steaming temperature and time are enough, so it is also very tasty, but the latter can keep a set of exquisite and complete dishes, depending on personal preferences.
3. The onion, ginger and garlic are fried with small fire, and the taste after the entrance is more mellow.