Materials
Cocoon pupa half a catty, ginger and garlic minced, chopped scallions, salad oil, salt, pepper, soy sauce,
Practice
1. cocoon pupa soaked and rinsed clean
2. cold water in the pot to boil, then fished out and drained
3. pot is hot, do not put anything, cocoon pupa in the pot! Small fire dry stir-fry, stirring until the cocoon pupa surface dry without water, and then slightly stirred for a while Sheng out standby
4. frying pan oil hot, put ginger and garlic minced burst incense, under the stir-fried cocoon chrysalis stir-fry, add pepper, soy sauce, refined salt seasoning, and finally into the onion pot can be
Practice two, dry stir-fried pupae
Materials
Worms chrysalis, salt, cooking wine, dry starch
Methods
Practice two, dry-fried pupae
Materials
Worms chrysalis, salt, wine, dry starch
Practice
1. Cook the silkworm chrysalis, put it into boiling water for about 10 minutes, then take it out and let it cool, then vertically cut it into two halves in the middle, remove the black core in the middle, add salt, cooking wine, dry starch and marinate for a while.
2. frying pan into some more oil to heat, put silkworm pupae, stirring, stirring until the oil is gone, turning the pupae will have rustling sound, out of the pan on the plate.
Practice three, leek fried silkworm pupae
Materials
Worms pupae amount, leeks amount, pepper amount, ginger amount, garlic amount, pepper amount, salt amount, soy sauce amount, chicken amount
Practice
1.will be washed silkworm pupae, leeks cut off, bell pepper cut circle.
2. Start a frying pan, burst ginger and garlic, chili.
3. Under the silkworm pupa stir fry for a while.
4. Add leeks and stir fry.
5. When the leeks are cooked, add salt, soy sauce, pepper, chicken seasoning.
6. Start the pot
Practice four, cumin pupae
Materials
Small pupae 250g, cumin moderate, dry chili pepper 2
Practice
1. buy pupae clean (open to hot water pupae are a little oily).
2. Pour oil in the pot, under the dry chili pepper stir fry, pour into the silkworm pupa open fry, add the right amount of salt, because after washing with a certain amount of water, turn the heat to fry must be the moisture are fried dry.
3. Add the right amount of cumin to the pot before frying, OK, on the table
.