Ma tofu, fish and meat, fragrant pot, braised pork, spicy shrimp, stewed prawns, boiled meat, large plate chicken, as long as the Sichuan cuisine can be flavored with PI County bean paste can be summarized. Eat cold rabbit, rabbit head, dry fish, dry fish.

Ma po tofu.

1. First, prepare all the ingredients.

2. Wash the tofu and cut it into small cubes.

3. Pour a moderate amount of peanut oil in a pot. When the oil is hot, add peppercorns and sauté over low heat.

4. Then add chopped green onion and garlic and saute.

5. Add Pixian bean paste, stir fry the sauce, then add chili noodles and stir fry until even.

6. Then pour the right amount of water in the pot, add a little soy sauce and the right amount of salt, and boil over high heat.

7. Once boiling, add the tofu cubes and gently flatten the tofu with a spatula.

8. Cover the pot and cook over medium heat for 3 minutes.

9. Then reduce the juice and turn off the heat.

10. The finished picture is as follows.