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Method for cooking chicken wings with rice cooker
First, the method of making chicken wings with rice cookers

1. Prepare chicken wings, cooking wine, honey, pepper, soy sauce, salt, garlic, white sesame seeds and chopped green onion.

2. Wash the chicken wings with clear water, put them in a bowl, add garlic, soy sauce, honey, cooking wine, pepper and salt and mix well.

3. Wrap the bowl with plastic wrap and marinate the chicken wings for half an hour.

It's time, put the chicken wings in the rice cooker and press the cooking button.

5. After cooking, take out the chicken wings and sprinkle with chopped green onion and white sesame seeds.

Second, the nutrition and efficacy of chicken wings

1. Improve immunity

Chicken wings are rich in protein, which can adjust the contents of potassium and sodium in human blood to the best level, thus making the body function work normally and improving the immunity.

Improve eyesight

Vitamin A in chicken wings is much higher than that in peppers, which has the effect of improving eyesight.

3. Warming the middle energizer and nourishing the skin.

Method for cooking chicken wings with rice cooker

Chicken wings contain a lot of collagen, which not only nourishes the skin, but also warms the middle energizer, so people with deficiency of both qi and blood and chronic diseases can eat them properly.