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Radish in addition to as a side dish, there are what delicious practices?
In addition to radish as a side dish, there can also be the following practices: a spicy steamed radish slices

Food prepared in advance: a white radish, green and red chili appropriate, two halves of a large head of garlic, a small amount of animal oil, soy sauce a spoonful of soy sauce, salt, a small amount of monosodium glutamate, a small spoonful of cooking oil

Ste1: white radish cleaned and peeled, cut into a thickness of a uniformly thin slice, along the bowl around the circle of the plate. Green and red peppers cleaned and chopped, poured into the garlic patted flat and peeled and chopped.

Step2: in the radish surface evenly sprinkled with the appropriate salt, drizzle animal oil, soy sauce, soy sauce, monosodium glutamate evenly material sauce, garlic and chili pepper crushed sprinkled on the side.

Step3: stainless steel steamer gas short later, go red steam 10min can be out of the pot on the dish.

Two, pork fried radish practice

Food prepared in advance: one white radish, three layers of pork 250g, green and red chili each 2, big head of garlic two and a half, salt, oil, soy sauce, soy sauce, a small amount of monosodium glutamate, a spoonful of rice wine

Step1: pork refrigerated for a while and then cut into slices, so that more strong knife. White radish peeled and cut into slices and then cut into strips. Green and red peppers cleaned diagonal knife cut good, big head of garlic flattened peeled without cutting.

Step2: cut the meat into the pot, the text of the hot pot out of the animal oil, stir-fried to the situation of browning eating fragrant.

Step3: then the green and red pepper, garlic into the pot burst pot out of the aroma, white radish into the pot to go red stir-fry until broken. Add salt, oil, monosodium glutamate, soy sauce red stir-fry to taste, splash a little rice wine to refresh, stir-fry well after you can get out of the pan on the plate.

three, white radish ribs soup practice

food prepared in advance: 300g ribs, a white radish, a scallion, ginger a piece, a spoon of rice wine, salt, goji berries 10g

Step1: white radish peeled and cleaned after cutting into small pieces, ribs with tap water to clean neat.

Step2: ribs cool water into the pot, the pot add onion, ginger, rice wine nicked water, remove blood unclean things together can also remove the smell of meat.

Step3: nick water after the ribs up with tap water to clean neatly, put into the stew pot, the introduction of boiling water has not exceeded the ribs, cover tightly to go red-hot boil until the ribs break raw, cut the white radish poured into the pot to boil again until the cabbage breaks, sprinkle goji berries on it.