You can choose to wash it and eat it, because there may be the presence of sediment on it.

Blackcurrant raisins originated in Russia, due to the cold weather in Russia, this raisin grows in the area north of the Altai Mountains in Xinjiang, affected by the cold climate, the growth of a long time, born with a black appearance, seedless meat thick, mellow and pleasant, with the natural aroma of wine, chewy.

Blackcurrants from Xinjiang are rich in a variety of nutrients and have great health benefits, making them very popular in Europe and some other places.

Expanded Information:

Blackcurrants are very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolics. Blackcurrant fruit contains a large number of vitamins A, B, C, D, E, F, P group, etc., especially the content of vitamin C is higher than the vast majority of fruits;

than apples, peaches and grapes to be several times higher than the content of up to a hundred times; contains a high proportion of minerals calcium, magnesium, sodium, potassium, iron, phosphorus and zinc, etc., of which the content of calcium for the fruit of the crown, young children and the elderly to supplement the calcium is very suitable.

Blackcurrant fruit contains a lot of potassium and magnesium salts, potassium salts of the main function is to strengthen muscle excitability, stabilize the heart muscle cell membrane, change arrhythmia; magnesium salts of hypertension and myocardial infarction has a certain preventive and therapeutic effects, people's brain or physical overload, into the bloodstream of a caustic hormone cortisone substances can cause myocardial necrosis.