I. First of all, add the flour to the yeast, knead the dough with moderate amount of warm water, cover with a damp cloth or plastic wrap for about half an hour, roll the brown sugar finely, remove the hard lumps, and mix with the sesame paste. When the dough is ready, sprinkle some dry noodles on the panel, roll out the dough into a thin sheet, brush it evenly with brown sugar sesame paste, and roll it from one side;
2. Then fold the two sides in half, roll it thinly, cut it down from the center, divide it into two halves, take out one piece, fold it twice, turn it into a long strip, roll it thinly, roll it vertically, and slice it evenly into three slices;
Three. Finally, with both hands, fold the sides into flat round pancakes. They are neatly sized on the skillet. There are about 12 of them. Once the oven is preheated, you can bake them at 180 degrees for about 25 minutes and then put them on the table~
Crispy and sweet. If you want, you can make it yourself~
Tips
I. Brown sugar will clump if left for a long time. Before making it, you must use a rolling pin to roll out the sugar finely;
2. When baking for 20 minutes, keep watching the sugar burning to avoid burning or over-baking.