Soft is white nougat made of protein, hard is brown, and caramel is hard and crisp. Traditional nougat is mainly produced in Spain, the main ingredient is roasted almonds, followed by honey and protein. Nougat is also produced in other places, such as Australia, and its ingredients and tastes are also diverse. Nougat is covered with an edible transparent candy paper, commonly known as Waffe rPaper, which can prevent candy from sticking to hands. However, it is made of sweet potato, corn or wheat flour instead of glutinous rice.