It is usually eaten with shabu-shabu or boiled in soup. First, we recommend the practice of eating it burnt: the preparation materials of burnt bamboo crab stick:

Main ingredient: 400 grams of bamboo rot

Supplementary ingredients: 100 grams of crab meat, 25 grams of persimmon peppers

Seasoning: 15 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of sugar, 1 gram of vinegar, 10 grams of green onion, 10 grams of ginger, 5 grams of garlic (white skin), 5 grams of corn starch, 40 grams of lard (refining), 10 grams of sesame oil. 40g,10g of sesame oil

Features of Roasted Bean Curd Crab Sticks:

Beautiful color, salty and fragrant, nutritious and tasty.

Teach you how to make roasted bean curd bamboo crab stick, how to make roasted bean curd bamboo crab stick is delicious

1. will be hair good bean curd bamboo wash, cut into 4 cm long section;

2. crab stick also cut the same length of the section;

3. sweet pepper wash and cut into 4 × 1 cm strips;

4. frying ladle with lard burning hot, add onion wire, ginger, garlic stir-frying pot;< /p>

5.

5. cook the wine, add chicken broth, salt, MSG 1 gram, down into the bamboo section, sugar slightly burned to taste;

6. crab stick into the frying spoon, cooking vinegar burned through;

7. into the bell pepper strips and then burned, add MSG 2 grams, 10 grams of wet starch (starch 5 grams of water) thickening, pouring into the sesame oil out of the spoon on a plate that is complete.

Burned bamboo crab stick preparation tips:

1. This product needs about 200 grams of chicken broth.

2. Both bean curd bamboo and crab stick are food with high nutritional value.