1, prepare hawthorn 500g, a catty of sugar, half a catty of water, sesame seeds moderate.

2, the hawthorn core after wearing a string.

3, put sugar in the pot, a catty of sugar and half a catty of water. Then boil, when the sugar is not melted, stir diligently so as not to paste the bottom of the pot.

4, sugar boiled to slightly brown when the foam is very crowded, that is, the water in the sugar is boiled away, turn down the fire, you can start dipping.

5, as the water in the pot is boiled away, the sugar will foam, at first white foam, almost good when the foam is slightly browned, and you can smell the sugar flavor.

6, with the eyes on the experience, to the sugar to be good time, feel the foam boiling slower, as if very crowded, the foam is like trying to squeeze up when it is good. Can hear the sound of crunching, do not stain the teeth can be dipped, this time to immediately turn the fire to the minimum, put on a good sugar gourd in the sugar pot in the screen of the foam rolled around, take it out and put it on the iron plate, in then dip the next one.

7, when dipping the sugar to be gentle and rapid, in the foam floating layer of rolling a circle, and then put on the iron plate.

8, first dipped in fruit, dipped in fruit candy cane, grab some sesame seeds into the sugar, turn up the heat and stir, and so the foam up in the dipping of hawthorn, so that the hawthorn appearance is wrapped in a layer of sesame seeds. Watch the video demonstration below.

9, the main thing to do is to simmer the sugar on the fire, in the simmering sugar at the beginning of the big point of the fire, almost simmering well when the fire is adjusted down. When dipped in the first dip fruit, sandwich and outside the dip, these patterns of sugar gourds do not have to put sesame seeds, such as dipped in the pattern in the sesame seeds.