1, Ma Xiangxing Restaurant
Ma Xiangxing Restaurant in Nanjing was founded in 1845, and was recognized as the first batch of "Chinese Time-honored Brands" by the Ministry of Commerce in 2006. It is a famous century-old "Chinese Time-honored Brands" restaurant in Nanjing, Jiangsu Province, and a must-see gourmet restaurant in Nanjing. Ma Xiangxing's delicious dishes blend the collection secrets of northern halal flavor with Jiangnan ingredients, which are quiet and elegant, and have a fragrant mouth.
2, Nanjing big file
Nanjing big-name stall was founded in 1994, which is the most distinctive restaurant in Nanjing and the most representative restaurant in Jiangsu. It is an excellent place to experience Nanjing life and taste Nanjing traditional cuisine, and it is often crowded and cost-effective. It is a good place to eat salted duck in Nanjing from 20 18-2020.
Nanjing special cuisine
1, salted duck
Salted duck is a very famous specialty in Nanjing, because it tastes best in the season when osmanthus flowers are in full bloom around the Mid-Autumn Festival every year, so some people call it osmanthus duck. The production technology of Nanjing salted duck is different from many traditional pickled products. The duck meat tastes tender and juicy by cooking at low temperature.
2. Duck blood vermicelli soup
Duck blood vermicelli soup is a traditional famous dish in Nanjing, an important representative of Jinling cuisine, and one of the famous dishes featuring ducks in China. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. After cooking, the duck blood inside tastes tender, the duck intestines are crisp, the duck liver is soft, the duck soup is fresh and the vermicelli is very elastic.