The practice of cooking mother-of-pearl porridge in pressure cooker How to cook mother-of-pearl porridge in pressure cooker?

The materials that need to be prepared in advance are: half a sweet potato, corn grits (yellow) 150g, and appropriate amount of water.

1. Wash and peel the sweet potato, dice it, and wash the cornmeal again.

2. Prepare the pot and add sweet potato granules.

3. Add corn flour.

4. Add the right amount of water.

5. Select the eight-treasure porridge program and turn on the pressure cooker.

6, when the time comes, so that the corn porridge is ready.