1.? First, slice the pork, marinate with soy sauce, cooking wine, a little starch; onion, ginger, garlic cut into small pieces; bean curd cut into sections, green pepper cut into pieces to be used.2.? Oil hot plus pepper taste, pour onions, ginger, garlic and star anise copy incense, add marinated meat, while adding sugar and a little dark soy sauce stir fry, copy to meat discoloration, into the green pepper and bean curd continue to stir fry for a little while; add half a bowl of water (not over the ingredients). Add a little more dark soy sauce, soy sauce and salt to taste. Soup color is yellowish brown. 3.? When the water boils, drain 5/4 of the soup, leaving a little soup and vegetables at the bottom of the pot. Evenly spread the wet noodles on top, turn on medium heat, cover the pot with a lid and simmer; when the soup dries up, add the soup along the side of the pot, and the noodles will be basically cooked after about 3-4 times; (do not do any flipping in the middle, just add the soup). 4.? Turn off the fire, turn the noodles and vegetables evenly, you can serve; said trouble, do it is very simple, 15 minutes can be done, men if you like, you can eat with raw garlic. Henan people know.