Main Ingredients

350 grams of ginger 500 grams of jujubes

80 grams of wolfberries 500 grams of brown sugar

Moderate amount of water

Mechanical Steps for Brown Sugar Goji Berry Ginger and Jujube Paste

1.? Preparation:Wash the three ingredients and slice the ginger.

2.? Still preparations: dates to core, core workload is slightly larger. Home has a nucleus diviner is much simpler.

3. Next, you need to break the material, you can use the cooking machine or wallbreaker. I use a wall-breaker, and if the amount is large, you need to do it in small quantities. This amount I divided into three times, each time to put some red dates ginger berries, add a small amount of water. Wall-breaking machine choose 2 gears, each 20 seconds can play very broken.

4.? This is the beaten ginger jujube puree. How is it? The effect is good, very crushed have wood?

5.? Next is the long simmering work. Pour the beaten from the previous step into the pot and pour in the brown sugar. Open fire, high heat to boil, brown sugar melted and turned to low heat, began to simmer, the whole process should be constantly stirring, so as not to burn the pot.

6. Simmer straight sticky can be out of the pot. After cooling, it will also become thicker. This state is almost good. I this time the simmering time of about one and a half hours, the simmering time according to the amount of time to determine.

7. The finished product is still relatively delicate.

Tips

1. The simmering process must be on low heat, the fire is easy to splash out, be careful not to be burned. And keep stirring to avoid paste pot.

2. The ratio of jujubes and ginger can be adjusted at will, according to the ginger should be two times the jujubes. I'm afraid that ginger is too spicy, so the amount of red dates is more than the amount. Wolfberry is a supplementary material, not too much. The amount of brown sugar according to personal preference.

3. This amount can be put at least a month after the good, the refrigerator will be placed in the cold longer.