Main ingredient: 5 wing roots

Ingredients: moderate amount of oil moderate amount of meatballs little scallions 2 potatoes 3 slices of ginger 2 cloves of garlic moderate amount of chicken seasoning moderate amount of thirteen spices 3g of soy sauce 6g of cooking wine 1g of sugar 2g of salt

Making Steps

1 Prepare the ingredients.

2Cut the white onion, green onion, ginger and garlic cloves.

3Thaw the shark's fin root well and clean it, cook it in a pot and fish it out.

4Cooked and rinsed down, chopped into pieces.

5Potatoes peeled, cut into cubes.

6Wash down the balls (hot pot ingredients).

7When the oil in the pot is hot, put the white onion, ginger and garlic into the popping aroma.

8Sauteing incense, put the cut chicken wings into, add cooking wine stir fry will be.

9 put the potatoes into the stir-fry, and then turn on the heat, frying the material surface slightly browned can be.

10 Add soy sauce, salt, sugar, thirteen spices and stir fry evenly for color.

11Add half a bowl of water, not more than one-third of the ingredients almost (or chicken broth).

12 with chopsticks easily inserted into the potatoes means that cooking is done, sprinkled with the appropriate amount of chicken stir fry, sprinkled with green onion can be out of the pot