The "Xuewang" Aini people (a branch of the Hani people) call it "Aya Niao Nie". It is a necessary dish for slaughtering pigs and dogs. The raw materials of Xuewang are mainly pig blood, dog blood, lean meat, liver, kidney and other meats with good texture. When slaughtering pigs and dogs, put the clean blood into a basin and stir thoroughly, allowing the blood to cool and solidify into blood clots of appropriate thickness. Cut the prepared meat into pieces and stir-fry until cooked. Then mix the cooked meat and raw blood together, add chili powder, star anise noodles, and wild pepper noodles, stir well and eat. The blood has a special aroma, which is scary to look at but delicious to eat. It is a delicacy for Aini people to entertain guests.

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