Main ingredients: 260g shrimp, lettuce 1 carrot 1 auxiliary materials: oil, salt, ginger, 2 shallots, 3 peppers, cooking wine and dried starch.

step

Step 1 1. Prepare ingredients: peeled shrimps, carrots and lettuce, washed; Wash ginger and onion;

Step 22 of shrimp and bamboo shoots. Grab the shrimp with proper amount of cooking wine, pepper, starch and salt and marinate for a while;

Steps of shrimp and bamboo shoots. Lettuce and carrot cutter; Shred ginger, cut shallots into sections, and cut some shallots into chopped green onion;

Steps of shrimp and bamboo shoots. Pour a proper amount of water into a boiling pot, add a proper amount of vegetable oil, boil the salt, add carrots and lettuce until it is ripe, take it out and drain;

Steps of shrimp and bamboo shoots. After the wok is heated, add a proper amount of oil, stir fry the shredded ginger and onion, and take out the shredded ginger and onion;

Step 66. Add shrimps and stir-fry quickly until the color changes;

Steps of shrimp and bamboo shoots. Add lettuce slices and stir-fry carrot slices;

Steps of shrimp and bamboo shoots. Add appropriate amount of salt and stir-fry evenly;

Steps of shrimp and bamboo shoots. Turn off the fire, take out the pan and sprinkle with chopped green onion.