Proper amount of vegetable oil

A handful of parsley

Appropriate amount of fresh shrimp

Cream 200

Thousand Island Sauce 150

Mayonnaise 50

Proper amount of salt

Method for making cream shrimp

Remove the viscera of fresh shrimp. Pour in proper amount of cooking wine and starch, and mix and stir. Take out the parsley leaves and chop them for later use.

Turn on a small fire, mix in the thousand island sauce with whipped cream, pour it into the pot, and drop some vegetable oil. After the cream bubbles, pour in the shrimp and cook slowly. Add mayonnaise and salt.

Pour half the parsley into the oven and mix. Don't stir gently. Sprinkle the remaining coriander after the pan, and set the plate.