The peppercorn oil is used in various cooking methods, such as choking, popping, stir-frying, boiling and stewing. Pepper oil is used in many dishes in Sichuan cuisine.
Additionally, Kung Pao Chicken, Dry Roasted Fish, Pork in Hot Pot, Homemade Tofu, Sliced Lungs, Sliced Pork in Hechuan, Dry Stir-Fried Shredded Beef, Strange Chicken Nuggets, Shredded Meat in Fish Scent, Boiled Beef, Boiled Fish, and so on in Szechuan Cuisine, although these dishes do not necessarily use peppercorn oil, it will greatly enhance the flavor of the dishes if used.
Pepper has a long history, the Tang Dynasty as tribute, so the name "tribute pepper". With its red color, grain oil heavy, aromatic, mellow hemp refreshing, authentic Hanyuan peppercorns, named Qingxi peppercorns. Pepper oil is a kind of pepper extracted from the aroma, flavor substances in the edible vegetable oil products. The hemp flavor is heavier, the pepper aroma is strong, and the numbness is qualitative.
Expanded Information:
1, characteristics
Pepper oil is characterized by numb and not spicy. Compared to other spicy oils, the color of pepper oil is particularly orange-red and cloudy, and the red body of the oil rises and falls in the spicy sauce. Also in Taiwan, because of the massive popularity of red oil copra, pepper oil has indirectly become an important part of Taiwanese cuisine.
2, nutritional value
Pepper flavor pungent, hot, to the spleen, stomach meridian; aromatic stomach, warming the cold, remove dampness and pain, kill insects and detoxification, itching and antifish effects; mainly for the treatment of vomiting, wind-cold and dampness paralysis, toothache and other conditions.
According to Li Shizhen's "Compendium of Materia Medica", "pepper firm teeth, hair, eyesight, long service, good color, resistance to old age, increase in years, healthy God." "Materia Medica" cautioned that "the lungs and stomach are hot, or cough phlegm, or coughing up blood, the law is salty taboo." People with tuberculosis should also avoid eating.
Baidu Encyclopedia - Pepper Oil