2. Wash the rice, control the water, add light soy sauce, half a spoonful of light soy sauce, 1 spoonful of cooking oil and 1 spoonful of oyster sauce, and stir well for later use.
3. Peel potatoes, carrots, cucumbers, sausages and tomatoes and dice them.
4. Put the side dishes on the rice in turn, add less water (vegetable soup) than usual, and press the cooking button.
5. After stewing, add 1 spoon of sesame oil, and stir-fry the shallots evenly.