Difficulty: Cutting (beginner) Time: About 10 minutes

Ingredients: 400g radish

Accessory ingredients: 2 pieces of garlic. 1 tsp salt. 1 tsp of Knorr chicken powder.

How to make stir-fried radish vegetables

1. Wash the radish vegetables and drain the water.

2. Crush the garlic and mince it.

3. Heat the pan and add an appropriate amount of vegetable oil.

4. After heating the oil, add the radish.

5. After frying for a while over high heat, add seasonings and garlic. (Frequently stir-frying over high heat can retain most of the nutrients in green vegetables)

6. Refreshing, greasy, nutritious and healthy radish vegetables are ready to serve~