Scrambled eggs with green peppers is a good food, green peppers it is rich in vitamin C, and vitamin C can be in the body into the generation of immune substances, eat can improve immunity, eggs it has a wealth of protein, eat to supplement the human body needs protein, the combination of the two nutritious and delicious.

Scrambled eggs with green peppers is a home-cooked dish, the main ingredients are eggs and green peppers, auxiliary lard, salt, balsamic vinegar, scallions, etc., the main cooking process is fried, yellow and green with the color, beautiful, fresh taste, rich in nutrients.

However, if you put MSG into the scrambled eggs, the decomposition of MSG will seriously damage the natural flavor of the eggs themselves.

Input preparation main ingredients: 200 grams of eggs, green pepper 100 grams . Seasonings: lard (refined) 20 grams, salt 3 grams, 5 grams of balsamic vinegar, 10 grams of green onions.

Steps

1, wash the green pepper with water, remove the seeds, cut into pieces;

2, will be knocked into a bowl of eggs, stirred with chopsticks;

3, the pot of oil in the amount of oil, hot, pour into the egg, scrambled and poured;

4, the pot of oil in the other hot, add the shallot chili;

4, the pot of oil in another hot, put the green onion stirring pot;

5, into the green pepper pieces and salt, when the green pepper pieces were bright green, into the scrambled eggs;

6, stir-fry evenly, with vinegar cooking a little, out of the pan that is complete.

Note: In scrambled eggs, it is best not to put MSG, which is the least common sense. Because eggs are rich in a large number of glutamic acid and part of the sodium chloride, when the eggs are heated, these two substances in the eggs will be synthesized into a new substance, the chemical name of this substance is called monosodium glutamate, the main ingredient of monosodium glutamate is this substance, the food in the addition of this substance will have a fresh taste

Note: 1. like spicy with the bell pepper, like not hot with sweet peppers.2. green peppers cut into chunks, shredded, diced, and cut into pieces, the taste and flavor of the eggs and fried eggs. and scrambled with eggs for different textures and flavors.3. You don't need to use freshness-boosting seasonings for this dish, just salt. Salt should be added to the peppers, not the eggs, otherwise the eggs are too salty, the peppers and tasteless. 4. After putting the eggs must be stir-fried over high heat, with high fire will be forced out of the eggs inside the fresh flavor, so that the flavor of the green peppers will be better.