Personally, I think Japanese tuna sashimi dipped in shiso sauce and wasabi soy sauce is the best, of course you can make it yourself.

The ingredients we need to make shiso sauce are shiso leaves, dried scallop meat, shrimp, and fish sauce. The seasonings are garlic, sugar and oil. We first go to the supermarket to buy all the ingredients we need. Then we soak the dried scallop and shrimp in water first. Then in the time of soaking the dried scallop meat and shrimp, we can peel off the skin of the garlic, then wash it, put it on the plate, use a kitchen knife to chop into garlic. After that we put aside. Then you can also wash the perilla leaves that you bought, then put them on the board and chop them, then chop them into a puree, and then set aside. Then after the dried scallop meat and shrimp soak.

Pot of oil, oil open, we cut the minced garlic into the pan fried, we first garlic minced fried flavor, and then when he turned golden brown, we put into the soaked scallop meat and shrimp stir-fry, stir-fry to dry scallop meat and shrimp a little golden brown, we add perilla leaves chopped perilla puree, and then when the perilla leaves are also fried to the top of the color, we poured into the oil, fish sauce, and a little sugar stir-fry, and then added to the perilla leaves chopped perilla mud, and then wait for perilla leaves also fried to the top color, we poured into the oil, fish sauce, and a little bit of sugar. There is a little sugar stir fry, and then add a little water, do not add too much, and then large fire until the water boils, after the juice, you can start the pot. This is done, take the tuna dip this sauce is very delicious. Wasabi soy sauce this dip is very simple. You can buy a bottle of soy sauce and a bottle of wasabi from your neighborhood supermarket, then take a small bowl and squeeze the wasabi into it, then add a little bit of soy sauce, and that's all you need. Then you can dip the tuna when you eat it. You can buy the tuna cut in the supermarket, or you can buy it and cut it yourself. If you cut it yourself, you need to wash it first, then remove the skin of the tuna, then use paper towels to absorb the water, and then cut it into thick slices of about 5mm. Then you can plate it, and a few drops of lemon juice, and finally you can dip it in wasabi soy sauce or dip it in a well-made shiso leaf sauce to eat, both dips are very delicious.