500 grams of sweet noodle sauce. 200g oyster sauce. 300 grams of seafood sauce. Soy sauce 100g. Soy sauce 100g. 50 grams of abalone juice. Water 1 kg. Mix and boil.

2. Noodles with mushroom sauce

Oil 10 kg. 3 Jin of mushrooms. Pleurotus eryngii is 2 kg. 3 kilograms of onion, 200 grams of minced garlic and 200 grams of Jiang Mo. 2 kilograms of minced meat and 300 grams of sweet noodle sauce. 50 grams of curry powder.

Fry mushrooms and Pleurotus eryngii until the oil is hot, add minced garlic and minced onion from Jiang Mo and fry until golden brown, add minced meat and fried mushrooms and Pleurotus eryngii, and sweet noodle sauce. Finally add curry powder.

3. Side dishes and ingredients

30g of Chinese cabbage, beans 10g (cooked), 5g of sesame oil and chilli oil are mixed according to taste.