2, Shanghai Nanhui peach, Sanlin sugar sauce melon, Sheshan orchid bamboo shoots, Songjiang back to the gill perch, Fengjing western hooves, Chenghuangmiao five spice beans, Chongming Golden Melon, Nanqiao embalmed, Gaoqiao muffins, Jiading white garlic, Jiading bamboo carving, Chongming daffodil flowers, Shuo embroidery, orchid printed cloth, Zhangjiang waist diamonds, Nanshiang steamed buns, Ding Ri have Fujian meat floss, the new long-haired fried chestnuts, duck gizzard in Taoxiangcun, Pudong Sanshuang Chicken.
3, Tianjin Tianjin Tianjin Jujubes, Tianjin wood carving, Tianjin kites, Tianjin shrimp, Tianjin carpet, Tianjin red fruit, Tianjin mudman Zhang color sculpture, Tianjin chestnuts, Tianjin brick carvings, Tianjin walnuts, Tianjin duck pear, Tianjin paper-cutting, Tianjin lacquerware, tooth carving and jade carving, ear-eye fried cake, red beans, Tsavo radish, Yangliuqing New Year's Eve paintings, "doggone it! "buns, tea soup, Guifaxiang sesame flowers, Guishunzhai pastries, silverfish, Panshan persimmons, purple crabs, pots and pans, grape beer, Dynasty brand semi-dry wine, the Great Wall brand rose sausage, Yingbin brand ham and sausage.
4, Shaanxi has cold skin, Qishan whistling noodles, beef and mutton buns, buckwheat noodles, Shaanxi garlic dip noodles, BIANG BIANG noodles, Yangling dipping noodles, Jiasan irrigation soup buns, acacia wheat rice, taro rub, eight treasures cauldron cake, oil steamed buns, meat buns, Huang Gui persimmon cake, stirring the dough, pulp water, rose mirror cake, noodle fish, gourd head
You can try to play the QQ's restaurant game. It has food and dishes from all over the world.
Who can help me think of some good group names? About food Eating camp
Food experts
Jumping delicious group
Eat early
The names of all kinds of food, desserts, and food Dessert names Daquan
American cheesecake USAcheese cake
German honeycomb cake Besting cake
Nougat cake Negative
Crispy Chocolate CakePrelate full entwine chocolate cake
Hazelnut Thin and Crispy Passion Fruit CakePraline Hazelnut full entwine Passion Cake
Coconut Cake
Strong Flavorful Vegetable Cake
Chocolate in glass
Mango pudding
Kiwi custardin glass
Chocolate brownies
Banana almond cake
Nuclear cake
WalnutsTarts
Cream Puff Piffle
Coconut pudding
Mango cake
Crisp chocolate cream cake
Prelate full Yogurt pudding
Marble cheese cake
Strawberry and peach cake
Traditional Napoleon cake
White forest cake
Blueberry and custard chocolate cake
Chestnut cream cake
Chestnut chocolate cake
Strawberry and peach cake
Traditional Napoleon
Strawberry and peach cake
Traditional Napoleon
White forest cake
orange cream cake
Mango cheese cake
Apricot thyme cheese cake
Baked strawberry almond soft heart cake
Custard and egg custard cake
Blueberry almond butter cake
Blueberry almond butter cake
Blueberry almond butter cake
Blueberry almond butter cake
Blueberry almond butter cake
Custard pudding
French pudding
Fresh fruit jelly cup
Apple crumble
Banana chocolate cream cake
Cinnamon banana cream cake
Baked strawberry almond soft heart cake
Baked strawberry almond soft heart cake
Custard pudding
Custard pudding
French pudding
chocolate cream cake
Coffee chocolate cake
Coconut cake
Chocolate sacker cake
French cheese cake
Thai-style red bean pudding
Thai-style green pudding
Thai-style durian sago pudding
Thai-style parang sago pudding
Thai-style parang sago pudding
Thai-style parang sago pudding
Thai-style parang sago pudding
Thai-style parang sago pudding
Thai-style parang sago pudding
Red wine cheese cake
Thai-style pumpkin custard
Thai-style dark rice pudding
Dark glutinous rice
Coconut Emperor Dark coconut glutinous rice
Indonesian pudding
Coconut sago pudding
Thai-style coconut sweet corn pudding
Thai-style pumpkin custard
Thai-style pumpkin custard
Thai-style pumpkin custard
Thai-style pumpkin custard
Thai-style pumpkin custard
What are the names of the food courts?
All kinds of food Desserts Names of food Tiramisu, Heart Too Soft, Heavy Cheesecake, Black Forest, Muffin, Donut, Cookie, Croissant, Croissant, Chocolate with Black Truffle, Crème br?lée, Egg Tart, Roasted Pork, Barbecued Pork, Barbecued Duck, Roasted Goose Legs, Hand-held Mutton ~ Roasted Lamb Skewers ~ Dishpan Chicken ~ Chongqing Hot Pot ~ Steamed Hairy Crab, Peking Roasted Duck ~ Ma Xiao'er ~ Liuzhou Snail Vermicelli ~ Durian Patch, Yang Zhi Manna ~ Durian Pancake ~ Coconut Sago Dew, Fruit Loaf ~ Glutinous Rice Chicken, Deep Fried Two, Dry Fried Beef River, Fried Noodles with Soya Sauce, Barbecued Pork Buns, Pork Liver Siu Mai, Beef Siu Mai, Shrimp Dumplings with Shrimp Dumplings, Rice Noodles with Sausage, Potting Pudding, Sloppy Joe's, Turnip Cake, Fish Balls in Curry Sauce, Stewed Beef Minced Beef, Noodles with Beef Brisket, Roasted Mutton ~ Any Dear Eat? Anyway, I am hungry ~ (*^__^*) hee hee ......
Various varieties of food, names!!!! Octopus balls, nori, Orleans wings, all kinds of mousse, Black Forest, brownie, tiramisu, steak, beef jerky, milkshake, milk tea, double skin milk, hand-held cake, chocolate, curry fish balls, fish rot, sushi, Arctic shellfish, salmon, tempura, black wheel, ice cream, fried noodles, sandwiches, chicken wings, pasta, barbecue, eel rice three eat, ramen, cooked sushi, soba, dongdang yaki, I know! The other thing is, I'm too lazy to type it out, just so many oh, hope to help you ha 。。。。。。
Western food English name Daquan 5 points pizza pizza
pudding pudding
beefsteak steak
pasta pasta
macaroni macaroni
Macarons macaroons
muffin muffins
pie pie
cookie cookie
Please give me the names of the food from different places. Taiyuan: Pork in oil
Taiyuan's restaurants are dominated by Cantonese, Sichuan, Beijing, and Shandong cuisines, and the local cuisine seems to be a bit of a noodle snack. The pork is also a bit of a noodle snack, but it's really a popular local traditional dish. Choose the best meat, cut into thin slices, outside a thin layer of dipping eggs hooked into the gravy, in the oil boiled for a while, fish out, stir-fried, any restaurant will do, do out of the flavor is not very different. Although the name makes people suspicious, the flavor is fragrant and not greasy, worth a try.
Nanjing: tarragon fried dried
Saltwater duck is still an indispensable dish for Nanjing guests, but every time to apologize to add a sentence: now the duck is getting fat. Overseas people to Nanjing, the famous to eat is the artemisia fried dried, Nanjing people also to "artemisia only Nanjing" and self-proclaimed. In fact, the production of artemisia more places to go, but no Nanjing people treat that fine vegetarian dishes. Nanjing people eat artemisia, a catty to pinch off 8 two, a single remaining section of clean, green and crunchy artemisia rod child tip. Fried dried incense is also "vegetarian" fried, in addition to a little oil, salt, almost no other condiments, to be the tip of the artemisia stalks and dried incense mixed with the natural fragrance, after eating the lips and cheeks extraordinarily refreshing.
Suzhou: roasted crucian carp onion
Suzhou people love to eat fish, but picky, some people do not eat carp, some people do not eat chub, but the only crucian carp, never heard of anyone to avoid - Suzhou children learn to say "fresh to come" this sentence, it is in the eating of crucian carp. The only time Suzhou children learn to say "freshly caught" is when they eat crucian carp. This dish of crucian carp grilled with scallions emphasizes the freshness of the carp. On the back of the crucian carp, which is dripping with reddish sauce, there are half-inch-long crispy scallions. I don't know why it's called "grilled scallions", but it's always the first place you'll see a carpet of them.
Wuxi: Meat Bones
In Wuxi, called chicken is not eaten anymore, but meat bones are very popular. Wuxi people like to eat sweet and sour things, and the flavor of meat bones is reminiscent of sweet and sour pork, but the meat on top of the bones is fluffier, thicker, and more moderately sweet and sour, and even the bones are so crispy that you can bite into them. A few years ago meat bones made into a vacuum-packed, train station common people eight boxes, ten boxes to the car.
Yangzhou: stewed crab meat lion head
Yangzhou people have their own home dishes, flavors have an unchangeable preference. Cantonese cuisine is popular at the time, Yangzhou people also eat morning tea, but from the snacks to eat are authentic Weiyang style, while eating and add the comment: "We Yangzhou has a long time ago morning tea." Stewed Lion's Head with Crabmeat is also said to be nearly 1,000 years old, and is still eaten today. The so-called lion's head is a large meatball in Yangzhou dialect, or a large meatball in Mandarin, but inside the meat there is also crab meat, crab roe, and seasonings, and underneath it there is a pad of green cabbage, which is then simmered in a cage. In the words of Yangzhou people: "pork fat and tender, crabmeat fresh and fragrant, vegetable heart crispy, must be scooped with a spoon to eat, after eating the fragrance of the mouth, teeth and cheeks, people can not forget for a long time."
Nantong: the world's first fresh
Wherever there is a sea of clams on the table, but only Nantong's adults and children dare to say that their own bowl of "the world's first fresh". When the cauliflower is yellow, Nantong people step on the clam carnival. Bare feet on the beach, the clam can not hold their breath exposed head, brought home to raise two days, or boiled or burned, strange and fresh. Nantong clams are clams, unique to this area of the beach, one can weigh more than half a kilogram, nowadays few clams on the market. Often fishermen are harvesting, vendors have come to the beach and you negotiate the price, and in the distance on the high seas, Japan, South Korea's ship has long been parked there, waiting for the vendors' boat delivery. Want to eat? Only go and step on it yourself.
Xuzhou: sha soup
Xuzhou cuisine is characterized as dark, sticky, and spicy because of the love of soy sauce, starch, and showing one's addiction to spice. There is a soup made of wheat nuts, shredded chicken, shredded seaweed, shredded bamboo shoots, the flavor is very fresh, every time people eat two bowls. But still a variety of ingredients are mixed together, so that the soup has become a veritable porridge. sha soup, in fact, is a question - "What soup?" Because of the Chinese food is not good, so far can not walk out of Xuzhou.
Gaoyou: crispy duck
Gaoyou salted duck eggs have become the end of the year benefits sent across the country, which can be guessed how many thousands of ducks Gaoyou, and then guessed Gaoyou people proud of the whole duck feast, I believe that no one doubts that the people of Gaoyou for the perfect utilization of each part of the duck's ability. The whole duck feast is not very popular nowadays, but one of the famous dishes of the whole duck feast, crispy duck, often appears in the banquets of the Weiyang area as the "grand finale". So the locals go to important banquets, the pocket will bring a plastic bag, to be full of wine and rice, crispy duck on the table, packaged back home.
Shanghai: fried eel burnt
Foreigners to on ...... >>
Snack store name Daquan Hello! Varieties of snacks around the country (by region): Dumplings, dumplings or Lanterns, spring rolls, spring cakes, dumplings, glutinous rice cakes, lotus seed paste buns, bean paste buns, tea eggs, plucked sweet potato, soup dumplings, steamed buns, barbecued pork buns, soybean milk, bean curd, tofu, tofu brain, or bean curd, wine or sweet wine, mash, rolled fried tomato, lotus box, glutinous root root, steamed acacia flower, a: Northeast: Hanger cake, egg cake, Sachima, two: Heilongjiang, Heilongjiang, Heilongjiang, Harbin, red intestines, Qiulin, bread, yellow rice, rice cake, three: Jilin, large Liangcao. Jilin: Big Liangcao (glass leaf cake) Doubao (sticky bean bun) Pancake box Yanji cold noodles Rice cake Korean pickles Li Liangui bacon cake IV: Liaoning: Laobian dumplings Ma Shaomei Li Liangui bacon cake Shenyang Xita cold noodles Shenyang turn back Sichuan hot spicy hot pot (Shenyang snacks) White meat and blood sausage V: Northern China (North China is mainly characterized by noodle dishes) Brine noodles Noodles pimple soup Cat's ear Pot sticker fried cake Sesame ball Che cake Dou Sha bao Beef burrito Coconut buns Cunxie hot pot Roasted meat with white water Sheep's head Rakshu Pork fork sugar Beijing roasted pork, fried tripe, fried noodles, fried liver, bean curd, sesame tofu, garlic sausage, chestnut soup, fried sausage, sweet ear, donkey roll, pea roll, Aiwowo, chestnut noodle, kidney bean roll, snail turn, lo-boiled pork roast, minced meat, roasted pancake, door nail, meat cake, tea soup, fruit, dried fruit, yogurt, pickled plum soup, fried red fruits, jinggao, almonds, tofu, stinky tofu, dried fruit, ice-sugar gourd, fried sesame paste, tofu, tofu with sweet potato, tofu with sweet potato and sweet potato. Ice-sugar gourd Fried sesame tofu Paste collapses Ox tongue cake VII: Tianjin 18th Street Sesame Flower Dogfu Baozi Ear-eye Fried Cake Pan-fried Vegetables Noodle Tea Sesame Sauce Cake Nut Zhang Peanut Rice Pancake Fruit Cold Fruit VIII: Hebei: Donkey Meat Fondue Chess Crackers Sesame Sugar Peanut Crisp Fried Cake (Stewed Cake) Nine: Henan Henan Heji Braised Noodles First Floor XiaoLongBao Ge Ji Stewed Cake Stuffed Yellow Croaker Fried Cold Vermicelli Plain Noodle Luoyang Water Seat Deep-fried Steamed Buns Fried Vegetable Corner Easy Town Spicy Noodle Soup Noodle Tote Eggs Dumplings Ten: Shanxi Knife-shaved Noodles Oat Noodles Tick Tips Yellow Rice Noodles Fry Cake Wenshi Boiled Cake Biscuits Biscuits Toggle Cake Pulling Slices [Edit] Shandong Frying Pancakes Oil Turning Yantai Stew Putting Meat Sweet Foam Smoked Tofu Bengtian Pork Rice Fish Pot Slices Eleven: Northwest China (Northwest China's Snack Foods are based on Beef and Lamb) Foam Buns Cold Skin Sheep's Head with White Water Miscellaneous Broken Soup [Edit] Inner Mongolia Sour *** Urumo Twelve: Guanzhong Dunked Buns Soba Noodles Huckleheads Roasted Beef and Mutton with Preserved Meat Ramen noodles, gray bean seeds, lotus leaf cake, apricot skin water, rolled fish noodles, Tianshui cold noodles, thousand-layer beef cake, Zhenyuan sugar oil cake, Gaosan sauce meat, pulverized water, oil fried noodles, Gaotan stuffed skin ...... >>
What are some of China's famous snacks? Beijing: Jiao Huan, honey sesame flower, pea yellow, Aiwowo, fried liver and tripe
Shanghai: crab shell yellow, Nanxiang steamed buns, small Shaoxing chicken congee
Tianjin: 嗄菜, 狗不理包子, ear-eye deep-fried cake, pasted meat and potatoes boiled small fish, mallet fruit, Gui Faxiang large hemp flower, five spices donkey meat
Taiyuan: quanquan, knife-shaved noodles, pulling the slice
Xi'an: mutton meat bubble buns, Qianzhou pot helmet
Xi'an: beef and mutton Xi'an: beef and mutton steamed bun, Qianzhou pot helmet
Lanzhou: pulled noodles, oil pot helmet
Xinjiang: roast lamb, naan, grabbed rice
Shandong: pan-fried buns
Jiangsu: hot roasted onion oil, steamed buns, three-diced buns, crab roasting wheat
Zhejiang: short-oil cakes, chestnut cake, fresh meat brown rice, shrimp eel noodle, purple rice with eight treasures
Anhui: Lunar porridge, large, Anhui cake, five-spiced donkey meat
Anhui: Lunar congee, big, and the most popular food in China. Fujian: oyster cake, hand-held noodles, five-spice bundled hooves, dingbian paste
Taiwan: Du Xiaoyue danzai noodles, eel noodles, Jinjiao rice noodles
Hainan: pan-fried dumplings, bamboo bamboo rice, hug Luo noodles
Henan: jujube pots and helmets, caramelized cake with white sugar, egg sacks, blood tea, chicken rolls
Hubei: three-fresh bean curd, fried fish noodles, hot-dried noodles, Dongdan noodles, hot-dry noodles, and other dishes. Fish noodles, hot noodles, Dongpo cake
Hunan: new rice, medulla oblongata rolls, rice noodles, eight treasures turtle and sheep soup, fire Palace stinky tofu
Guangdong: chicken cakes, egg puffs, ice meat lasagna pastry, Guangdong moon cake, crispy lotus seed paste buns, powder fruit, thin skin shrimp dumplings and congee, rabbit dumplings, dry steamed crab roe, etc.
Guangxi: large meat brown, Guilin horse meat rice noodles, fried vermicelli
Sichuan: egg baked cake, longan noodles, fried vermicelli
Henan: date pot helmet, egg pouch, blood tea, chicken silk roll
Hubei: three fresh beanskin, Yunmeng fried fish noodles, hot noodles, Dongpo cakes noodles, Lai Tangyuan, Yibin noodles, husband and wife lung slices, lampshade beef, steamed beef in a small cage
Guizhou: intestines Wangmian, Silk dolls, Yelang noodle fish, lotus leaf patties
Yunnan: marinated beef, burnt bait block, cross-bridge rice noodle