Preparation of raw materials pork chop, tomato, pineapple, salt, black pepper grain, rock sugar, cornstarch, water starch
Making process 1, pork chop cut thick slices, and then gently patted with a meat hammer to flatten the meat into a centimeter thickness spare.
Homemade pork chops, fried and hard and firewood is not good? Do this, fried pork chops soft and juicy
2, and then put salt, cornstarch and black pepper grains by hand for 5 minutes.
Homemade pork chops, fried and hard and firewood is not delicious? Do this, fried pork chops soft and juicy
3, in addition to adding the above seasoning marinade, you also need to add a fruit, so that the marinated meat will be tender. That's right, it's pineapple. Pineapple contains protease, which can break down proteins and soften the meat so that it becomes more tender.
Cut the pineapple into small pieces, squeeze out the juice with your hands, put it into the pork chops and scrub it well, and finally put olive oil and scrub it well and marinate it for half an hour.
Homemade pork chops, fried out and hard and firewood is not good? This way, fried pork chops soft and juicy
4, marinated meat while the tomato juice to cook, tomatoes playing cross cuts, and then scalded with boiling water, tear off the skin, and then chopped spare.
Homemade pork chops, fried and hard and firewood is not good? This way, fried pork chops soft and juicy
5, frying pan pouring olive oil, put the tomatoes fried until soft, and then put a piece of rock sugar sautéed.
Homemade pork chops, fried and hard and firewood is not good? This way, fried pork chops soft and juicy
6, pour into the appropriate amount of water filtered in advance with the "Leica" kettle good tap water, boil and then turn to low heat, adjust the appropriate amount of salt and cook for another 3 minutes.
Homemade pork chops, fried out and hard and firewood is not good? Do this, fried pork chops soft and juicy
7, dripping into the water starch thickening, taste, if not enough acid can be squeezed into the right amount of lemon juice, and then finally drop some cooking oil, homemade tomato juice is ready.
Homemade pork chops, fried and hard and firewood is not good? Do this, fried pork chops soft and juicy
8, the iron pan is hot, dripping olive oil, put the pork chops and garlic with skin, pork chops put in, do not flip, medium heat frying for 1 minute 20 seconds, flip, put the butter, and then fry for 1 minute 20 seconds.
Note: Frying time should be controlled, the two sides of the frying time should not be more than 3 minutes, otherwise the pork chops will be fried old, according to the thickness of the pork chops accordingly increase or decrease the frying time.
Homemade pork chops, fried and hard and firewood is not good? Do this, fried pork chops soft and juicy
9, fried pork chops clip out of the funnel put in the static two minutes, clip the pork chops action should be fast, do not stay in the pot too long, so as to avoid the pork chops fried old.
Homemade pork chops, fried and hard and firewood is not delicious? This way, fried pork chops soft and juicy
10, the last according to personal preference plate, dripping with tomato juice can be eaten.
Homemade pork chops, fried and hard and firewood is not good? Do this, fried pork chops soft and juicy
Frying time control is just right, pork chops just cooked through, not old, not firewood, soft and flavorful. In fact, you don't have to drizzle tomato juice is very delicious, put salt marinade, with a little salty flavor, original flavor, more delicious