Shrimp skin powder is suitable for babies of any age. It is very suitable to be added to the baby's complementary food to supplement the baby with sufficient calcium. It's also delicious and rarely causes allergic reactions in babies. So, what should shrimp skin do to make complementary food for the baby?

Before making the ingredients of shrimp skin, it is necessary to wash the shrimp skin with warm water, and it is best to soak it for half an hour to completely soak the additives and spoilage agents that may exist on the surface. Then pick up the shrimp skin and dry it in the sun.

However, it doesn't matter if there is not enough time or sunshine. You can put the soaked shrimp skin in a pot and dry it with low fire, then cool it and put it in a blender to stir it into powder. Can be added to the baby's complementary food noodles and porridge, which not only has the delicious taste of shrimp, but also has a good calcium supplement effect.

The second kind can make shrimp skin into shrimp skin and egg soup as a supplementary food for the baby. The preparation materials are eggs and appropriate amount of shrimp skin.

Similarly, wash the shrimp skin first and soak it for a while. The difference is that you don't have to crush it with a blender, just take it out and chop it with a knife. Next, the eggs are processed. After the egg is shelled, just put the yolk in the right amount of warm water and stir it evenly, then you can add the shrimp skin. Finally, the two can be steamed slowly over a small fire.